Sunday, May 6, 2012

Blanchin Behind

The blog is behind, but I'm caught up at work.  I'll take it.   I know you have all been on the edge of your seats, dying to know what is happening at the Frugal Farm.  Over the past two weeks, it has just been growing.  I have pulled a couple of big hauls of spinach, and we have begun the blanch and freeze phase I of this frugal expedition.  

So it felt like a lot of spinach
It looked like a lot of spinach

It was one blanchin bag of spinach!

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